The vibrant and flavorful world of Ilonggo cuisine took center stage at the recent Festival of Food, where St. Therese-MTC Colleges Culinary Students and Chef Ryan Abogadil, showcased their culinary expertise and passion for local flavors. They delighted the taste buds of the guests with their mouth watering creations, including the iconic Ilonggo Chicken Adobo and Linagpang. As guests savored each bite and experienced the magic of Ilonggo cuisine,their culinary prowess shone brightly, leaving a lasting impression on all who attended the celebration of flavors. The event was a true celebration of culinary artistry, showcasing the rich gastronomic heritage and diverse tastes of Ilonggo cuisine.
