Welcome to
ST. THERESE - MTC COLLEGES
La Fiesta Site
ST. THERESE - MTC COLLEGES La Fiesta Site
St. Therese-MTC Colleges La Fiesta is one of the three (3) academic sites of St. Therese-MTC Colleges. It was established in 1987. The site is located at M.H. Del Pilar Street, Molo, Iloilo City, accessible to its stakeholders from any point in the City and Province of Iloilo. This site offers BS in Hospitality Management with majors in Culinary Arts and Cruise Line Services, BS in Tourism Management, BS in Business Administration major in Maritime Administration, Diploma Program in HRM ladderized to BS Degree Program, Two-Year Programs with embedded competencies in Hospitality and Tourism and the Senior High School Program. This site is noted to be Home of the Champions as it produces winners in national, regional, and local competitions in the fields of culinary, bartending, HRM and Tourism areas, literary, musical, and sports. The College’ Hospitality program is accredited by the Philippine Association of Colleges and Universities – Commission on Accreditation (PACU-COA) and has been granted by the Federation of Accrediting Agency of the Philippines (FAAP) as the first school in Region 6 whose HRM program was granted with the Level III Re-accredited status. As such, the College commits itself to provide affordable and quality education to all its stakeholders. St. Therese-MTC Colleges provides all promising students the venue to pursue their dream and prepare them to reach their goals with competence and right values.
Institutional Outcomes
The ideal Theresian possesses the following:
01
He is preferred by the industry because he manifests the Theresian attitudes which are being open minded and eager to learn and cares about the company/institution where he is connected.
02
He is competent. As such he is employed in the local, regional, national and international work places within one (1) to three (3) years after graduation and passes the board and other national and international qualifying examinations
03
He is mature exhibiting leadership skills and resilience.
04
He is responsible which can be seen through his social community activities and his continual upgrade of himself through training and education.
05
He is morally upright. He can distinguish right from wrong and chooses the right decision.
COURSES OFFERED
Degree Programs
Bachelor of Science in Hospitality Management (BSHM)
The Bachelor of Science in Hospitality Management is a 4-year degree program that prepares students to have a practical and managerial skills in hotel and restaurant operations, culinary, food service, and event planning; competencies at every academic year level such as food and beverage services (FBS), housekeeping (HSKG) and cookery (CKRY) for them to be competitive in the hospitality industry locally and globally. This aims to teach entrepreneurial skills, knowledge on how to conduct business and the process of conception of the different aspects of hotel, restaurant and resort operations. This curriculum also includes cooking laboratory experiences, tour as well as local or international internship opportunities in the industry and research that are essential in preparing the students to become adept future restaurateurs and hoteliers.
BS in Hospitality Management Major in Culinary Arts (BSHM-CA)
This is a 4-year degree program that involves comprehensive study of the basic and advanced skills needed for a career within the culinary world. It teaches about different aspects of being a cook and working in a kitchen and with the food. It includes keeping a sanitary kitchen, cooking basic recipes and making your dishes look as appetizing as possible on the plate. In addition to honing their culinary skills, this course of study provides students a strong business foundation. Topics like finance, marketing, and sustainable business practices are often explored and put into practice.
Bachelor of Science in Hospitality Management Major in Cruise Line Services (BSHM-CLS)
Bachelor of Science in Hospitality Management Major in Cruise Line Services (BSHM-CLS) is a 4-year degree program that provides foundation and specialization study in the Hotel Services field through academic, laboratory and field internship experiences. The Program provides the knowledge and skills necessary for the students to ensure efficiency and to prepare the students to work in the Cruise Line industry. The program is designed in two-depth areas in the Cruise Line Operations: operations and management, which is to prepare students for employment in a variety of hotel positions in the growing cruise line operations.
Bachelor of Science in Tourism Management (BSTM)
Bachelor of Science in Tourism Management is a (4) four-year degree program that provides students a concrete view in the field of tourism. This program leads to expertise in management of tour-operating agencies, as well as other jobs in the travel, events and hotel sector. It aims to address the need for professionals who can help in promoting the tourism and hospitality industries in the Philippines. The curriculum is designed to develop skills in critical thinking, creative problem solving, research, intellectual curiosity, and operational competencies. The combination of theories learned inside the classroom, industry immersion and on-the-job training will prepare the students to be globally competitive in tourism management operations.
Bachelor of Science in Business Administration Major in Maritime Administration and Leadership (BSBA-MAL)
Bachelor of Science in Business Administration Major in Maritime Administration and Leadership is a (4) four-year degree program that provides an integrated approach among the different functional areas of business and examine how effective orchestration of these different components of business operations that can lead to organizational success. The program includes the appreciation of the economic, social, technological as well as legal environments within which all businesses must operate, and possess the basic business knowledge, skills, values and attitudes to effectively lead an organization and achieve the desired results through instruction, research and community involvement for the holistic development of future business supervisors and administrators.
Two-Year and Three-Year Programs
Associate in Hospitality Management (AHM)
Two-year associate’s degree programs in hospitality management equip students with comprehensive knowledge of hospitality laws, hospitality operations and hiring practices. It also focuses on principles of food safety, hygiene and sanitation, food service and meal planning, housekeeping procedures, and exploring aspects in food preparation. The program includes an internship where students get instruction and apply their knowledge to real-life situations. The program also offers students competencies such as Food and Beverages Services and Housekeeping. Students gain strong verbal and written communication skills, both of which can help when working with fellow employees and customers.
Two-Year Cruise Line Services with bundled and embedded TVET qualifications in:
Food and Beverage Services NC II – 356 hrs.
Food and Beverage Services NC II qualification consists of competencies that a person must achieve to provide food and beverage service to guests in various food and beverage service facilities. To attain the National Qualification of Food and Beverage Services NC II, the candidate may apply for assessment in any accredited Assessment Centers, and must demonstrate competence in all units/clusters of core units of the Qualification.
A person who has achieved this qualification and awarded National Certificate (NC) is competent to be employed as Waitstaff or Food and Beverage Service Attendant.
Requirements
- Application Form and Self-Assessment Guide (c/o Assessment Center)
- Birth Certificate in NSO Security Paper
- Pictures: 4 pcs. colored, passport size (3.5cm by 4.5cm)
- Certificate of Training related to qualifications applied for
Housekeeping NC II – 436 hrs.
qualification consists of competencies that a person must achieve to prepare guest rooms, clean public areas and equipment, provide housekeeping services, provide valet services, handle intoxicated guest, and laundry linen and guest clothes to a range of accommodation services.
To attain the National Qualification of Housekeeping NC II, the candidate may apply for assessment in an accredited Assessment Centers, and must demonstrate competence in all units/clusters of core units of the Qualification.
A person who has achieved this qualification is competent to be employed as a Junior Cleaner, Assistant Cleaner, Assistant Public Area Cleaner, Cleaner, Public Area Cleaner, Attendant, Room/Cabin Attendant/Room Maid, Laundry Attendant, Housekeeping Attendant and Butler.
Requirements
- Application Form and Self-Assessment Guide (c/o Assessment Center)
- Birth Certificate in NSO Security Paper
- Pictures: 4 pcs. colored, passport size (3.5cm by 4.5cm)
- Certificate of Training related to qualifications applied for
Food and Beverage Services (Bartending) NC II – 438 hrs.
Food and Beverage Services NC II qualification consists of competencies that a person must achieve to provide food and beverage service to guests in various food and beverage service facilities. To attain the National Qualification of Food and Beverage Services NC II, the candidate may apply for assessment in any accredited Assessment Centers, and must demonstrate competence in all units/clusters of core units of the Qualification.
A person who has achieved this qualification and awarded National Certificate (NC) is competent to be employed as Waitstaff or Food and Beverage Service Attendant.
Requirements
- Application Form and Self-Assessment Guide (c/o Assessment Center)
- Birth Certificate in NSO Security Paper
- Pictures: 4 pcs. colored, passport size (3.5cm by 4.5cm)
- Certificate of Training related to qualifications applied for
Cookery NC II – 396 hrs.
The COOKERY NC II Qualification consists of competencies that a person must achieve to clean kitchen areas, prepare hot, cold meals and desserts for guests in various food and beverage service facilities.
A person who has achieved this Qualification is competent to be employed in any of the following positions in the Garde Manger, Pastry or in the Hot Kitchen Section as Cook or Commis or Assistant Cook.
Requirements
- Application Form and Self-Assessment Guide (c/o Assessment Center)
- Birth Certificate in NSO Security Paper
- Pictures: 4 pcs. colored, passport size (3.5cm by 4.5cm)
- Certificate of Training related to qualifications applied for
Hospitality Services Technology (HST)
The Hospitality Services Technology is a 3-year PQF Level 5 (Diploma) program under Technical Education and Skills Authority (TESDA) that prepares students to have a practical and managerial skills in hotel operations, culinary, food service, and event planning. At the end of the program students will have National Certification in Bartending NC II, Cookery NC II, Commercial Cooking NC III, Housekeeping NC II, Tourism Promotion Services NC II, Housekeeping NC III, Housekeeping NC IV, Commercial Cooking NC IV, Events Management NC III, Front office service NC II, bookkeeping NC II and bread and pastry production NC II. The curriculum also includes industry exposure through on-the-job training and research that are essential in preparing the students to become adept future restaurateurs and hoteliers. Graduates of this program can acquire baccalaureate degree through a ladderized programs of BSHM, BSHM-CA and BSHM-CLS.
Senior High School (Grade 11-12)
Academic Track - General Academic Strand (GAS)
General Academic Strand does not specialize in any strand and it covers various disciplines like Humanities, Social Sciences, Organization, and Management. Students are free to choose any college degree program under the three other strands based on the elective they have chosen. This gives students more opportunity to explore their views and flexible decision when it comes to choosing an undergraduate degree in the future.
Management (ABM)
Academic Track - Accountancy, Business and Management (ABM)
The ABM strand teaches the basic concepts of financial management, accounting, and corporate operations. Students who select this route will be prepared for careers in management and accounting which could be a sales manager, human resources, marketing director, project officer, bookkeeper, accounting clerk, internal auditor, and a lot more. The programs under this strand aim to instill crucial skills that one needs to perform well in their future career and business.
Technical Vocational Livelihood (TVL) - HE/Tourism/HRM
TVL-HE/Tourism/HRM is designed to develop students’ skills useful for livelihood projects at home. It provides a curriculum that is a combination of core courses required for all SHS strands and specialized hands-on courses that meet the standard hour requirement and competency-based assessment of TESDA. The senior high school TVL track is designed for students who wish to start working right after they graduate from senior high school. These vocational courses give students the skills and knowledge they need to get the certifications necessary for work. The TVL track is ideal for those who intend to work abroad as skilled workers.
Accredited (Level III Reaccredited Status) by the Philippine Association College and Universities Commission on Accreditation (PACUCOA) will be changed and highlighted to become “ The BS in Hospitality Management Program is Accredited (Level III Reaccredited Status) by the Philippine Association Colleges and Universities Commission on Accreditation (PACUCOA)”.
ADMISSION
For NEW Students
We know that you deserve an education that is tailored to your individual needs and interests, and we know that our programs will help you achieve your dreams.
New Students Admission Process
STEP 1: ACCOMPLISH the application form
Create your account and accomplish the application form
via https://lafiesta.stmtcc.edu.ph/lafiesta/applicants/index.php
STEP 2: UPLOAD your requirements in PDF Format in the facility.
Please refer to the requirements below:
*For students applying for COLLEGE
New Student:
1. Form 138-A/Form 9 (Senior High School Report Card-Original Copy)
2. Certificate of Good Moral Character
3. Photocopy of Birth Certificate in Philippine Statistics Authority (PSA)
4. 6 pcs. 1×1 recent colored ID pictures
STEP 3: WAIT for the confirmation of admission and instruction via email
STEP 4: PAY the admission fee.
*Amount and payment details – c/o Accounting
STEP 5: SEND a copy of your payment transaction to the Accounting and the Registrar.
STEP 6: WAIT for the message of the Registrar on the Schedule of Entrance Exam, Physical and Medical Exam
For Senior High school
If you are a student who will be taking up Senior High School in St. Therese – MTC Colleges, we want to make sure that you know that this is the best time to apply for admission.
SENIOR HIGHSCHOOL Online Admission Process
STEP 1: ACCOMPLISH the application form
Create your account and accomplish the application form
via https://lafiesta.stmtcc.edu.ph/lafiesta/applicants/index.php
STEP 2: UPLOAD your requirements in PDF Format in the facility.
Please refer to the requirements below:
*For students applying for Junior High School and Senior High School
New Student:
1. Form 138-A/Form 9 (High School Report Card-Original Copy)
2. Certificate of Good Moral Character
3. Photocopy of Birth Certificate in Philippine Statistics Authority (PSA)
4. 6 pcs. 1×1 recent colored ID pictures
STEP 3: WAIT for the confirmation of admission and instruction via email
STEP 4: PAY the admission fee.
*Amount and payment details – c/o Accounting
STEP 5: SEND a copy of your payment transaction to the Accounting and the Registrar.
STEP 6: WAIT for the message of the Registrar on the Schedule of Entrance Exam, Physical and Medical Exam
For Transferees
We want to make sure that you feel welcome and supported on your journey. We’re here to help you get the most out of your time at St. Therese – MTC Colleges.
TRANSFEREE Online Admission Process
STEP 1: ACCOMPLISH the application form
Create your account and accomplish the application form
via https://lafiesta.stmtcc.edu.ph/lafiesta/applicants/index.php
STEP 2: UPLOAD your requirements in PDF Format in the facility.
Please refer to the requirements below:
*For College Transferee Students:
- Honorable Dismissal (Cert. of Transfer Eligibility)
- Transcript of Records for Evaluation Purposes
- Certificate of Good Moral Character
- Photocopy of Birth Certificate in Philippine Statistics Authority (PSA)
- 6 pcs. 1×1 recent colored ID pictures
*For Senior Highschool Transferee Students:
- Form 138-A w/ notice of Transfer Eligibility
- Certificate of Good Moral Character
- Photocopy of Birth Certificate in Philippine Statistics Authority (PSA)
- 6 pcs. 1×1 recent colored ID pictures
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STEP 3: WAIT for the confirmation of admission and instruction via email
STEP 4: PAY the admission fee.
*Amount and payment details – c/o Accounting
STEP 5: SEND a copy of your payment transaction to the Accounting and the Registrar.
STEP 6: WAIT for the message of the Registrar on the Schedule of Entrance Exam, Physical and Medical Exam
ONLINE PAYMENT PROCESS
STEP 1
Log in to your AIMS student portal account through the following URL using your username and password.
Verify enrolment approval/status. If approved, pay the corresponding school fees.
METROBANK
STMTCC LA FIESTA SITE
Account Name
St. Therese MTC Colleges La Fiesta Site Inc.
Account No.
439-3-43950648-3
STMTCC MAGDALO SITE
Account Name
St. Therese MTC Colleges Jalandoni Inc.
Account No.
674-3-67400760-5
STMTCC TIGBAUAN SITE
Account Name
St. Therese MTC Colleges Tigbauan Inc.
Account No.
674-3-67400705-2
MONEY REMITTANCE CENTERS
A. Palawan Pera Padala to Bank Transaction through Security Bank
STMTCC LA FIESTA SITE
Account Name
St. Therese MTC Colleges La Fiesta Site Inc.
Account No.
000-41123-904
STMTCC MAGDALO SITE
Account Name
St. Therese MTC Colleges Jalandoni Inc.
Account No.
0000051053700
STMTCC TIGBAUAN SITE
Account Name
St. Therese MTC Colleges Tigbauan Inc.
Account No.
0000052023122
B. Palawan Pera Padala, ML Lhullier, RD Pawnshop and Western Union
Payment to/Receiver’s Name: SALVADOR S. SARABIA III
Address: M.H. Del Pilar Street, Molo, Iloilo City
Mobile Number: 0919-259-5728
STEP 2
Scan / take a picture of the validated deposit / transaction slip
STEP 3
Log in to AIMS student portal account and upload scanned picture of the validated deposit / transaction slip to the “Upload Deposit Slip” menu of the AIMS. All proof of payment from the money remittance centers/bank transfers should be sent to the official Facebook page of the accounting within seven (7) days.
FILE NAME FORMAT FOR UPLOADING
Applicant # + full name (ALL CAPS AND NO SPACES)
Example: 1920A06364JUANCRUZ
Accounting official Facebook pages
STEP 4
Wait for the confirmation of the payment from the Accounting Assessment Clerk.
GALLERY
