Welcome to
ST. THERESE - MTC COLLEGES
Tigbauan Site
ST. THERESE - MTC COLLEGES Tigbauan Site
St. Therese – MTC Colleges was founded in Tigbauan, Iloilo on March, 1983 by the late Atty. Arturo A. Sebastian with the vision to supply manpower needs to both the local and international maritime industries. At the time, St. Therese-MTC Colleges started as a Maritime Training Center specializing in four (4) safety courses (SOLAS).
At present, St. Therese – MTC Colleges Tigbauan site is now one of the three (3) academic sites of St. Therese-MTC Colleges. The institution is now globally recognized as one of the leading Maritime Higher Educational Institutions in the Philippines; producing excellent and competent graduates for the growing demand of the Maritime Global Market.
ST-MTCC Tigbauan site is known for its core programs which are Bachelor of Science in Marine Transportation and Bachelor of Science in Marine Engineering, both of which have met the PACU-COA Level III re-accredited status, ISO 9001:2015 standards and certification by the Det Norske Veritas. The site also offers excellent programs in Hotel and Cruise Line Services and Hotel and Restaurant Services equipped with qualified instructors to train and educate young and passionate learners to become future practitioners in cruise ships, hotels, restaurants and other hospitality related establishments. With the site’s Senior High School Maritime-Track Program, students are able to have the necessary maritime knowledge and skills to prepare themselves before entering the Maritime College Program.
The ST-MTCC administration is committed to provide a learning environment equipped with state-of-the-art equipment and facilities to help students develop their understanding and critical thinking. The school challenges the students to think and perform the necessary proficiencies needed.
To this end, we seek to develop competitive student-leaders to reach their full potential and to exemplify the institution’s philosophy and core values.
Institutional Outcomes
The ideal Theresian possesses the following:
01
He is preferred by the industry because he manifests the Theresian attitudes which are being open minded and eager to learn and cares about the company/institution where he is connected.
02
He is competent. As such he is employed in the local, regional, national and international work places within one (1) to three (3) years after graduation and passes the board and other national and international qualifying examinations
03
He is mature exhibiting leadership skills and resilience.
04
He is responsible which can be seen through his social community activities and his continual upgrade of himself through training and education.
05
He is morally upright. He can distinguish right from wrong and chooses the right decision.
COURSES OFFERED
Degree Programs
Bachelor of Science in Maritime Transportation (BSMT)
Bachelor of Science in Maritime Transportation (BSMT) is a maritime education program that covers the mandatory education and training for Officers in Charge of a Navigational Watch required under Regulation II/1, Paragraph 2.5 of the STCW Convention, 1978, as amended. It covers the study of navigation, cargo handling and stowage, controlling the operation of the ship and care for persons on board and some of the knowledge and understanding under Table A-II/2, as well as fundamentals in radio communications under Table A-IV/2.
Bachelor of Science in Marine Engineering (BSMarE)
Bachelor of Science in Marine Engineering (BSMarE) is a maritime education program that covers the mandatory education and training for Officers in Charge of an Engineering Watch required under Regulation III/1, Paragraph 2.4 of the STCW Convention, 1978, as amended. It covers the study of marine engineering, electrical, electronic and control engineering, maintenance and repair, controlling the operation of the ship and care for persons on board at the operational level and some of the knowledge and understanding under Table A-III/2.
Two-Year Programs Offered
Two-Year Cruise Line Services with bundled and embedded TVET qualifications in:
Food and Beverage Services NC II – 356 hrs.
Food and Beverage Services NC II qualification consists of competencies that a person must achieve to provide food and beverage service to guests in various food and beverage service facilities. To attain the National Qualification of Food and Beverage Services NC II, the candidate may apply for assessment in any accredited Assessment Centers, and must demonstrate competence in all units/clusters of core units of the Qualification.
A person who has achieved this qualification and awarded National Certificate (NC) is competent to be employed as Waitstaff or Food and Beverage Service Attendant.
Requirements
- Application Form and Self-Assessment Guide (c/o Assessment Center)
- Birth Certificate in NSO Security Paper
- Pictures: 4 pcs. colored, passport size (3.5cm by 4.5cm)
- Certificate of Training related to qualifications applied for
Housekeeping NC II – 436 hrs.
qualification consists of competencies that a person must achieve to prepare guest rooms, clean public areas and equipment, provide housekeeping services, provide valet services, handle intoxicated guest, and laundry linen and guest clothes to a range of accommodation services.
To attain the National Qualification of Housekeeping NC II, the candidate may apply for assessment in an accredited Assessment Centers, and must demonstrate competence in all units/clusters of core units of the Qualification.
A person who has achieved this qualification is competent to be employed as a Junior Cleaner, Assistant Cleaner, Assistant Public Area Cleaner, Cleaner, Public Area Cleaner, Attendant, Room/Cabin Attendant/Room Maid, Laundry Attendant, Housekeeping Attendant and Butler.
Requirements
- Application Form and Self-Assessment Guide (c/o Assessment Center)
- Birth Certificate in NSO Security Paper
- Pictures: 4 pcs. colored, passport size (3.5cm by 4.5cm)
- Certificate of Training related to qualifications applied for
Food and Beverage Services (Bartending) NC II – 438 hrs.
Food and Beverage Services NC II qualification consists of competencies that a person must achieve to provide food and beverage service to guests in various food and beverage service facilities. To attain the National Qualification of Food and Beverage Services NC II, the candidate may apply for assessment in any accredited Assessment Centers, and must demonstrate competence in all units/clusters of core units of the Qualification.
A person who has achieved this qualification and awarded National Certificate (NC) is competent to be employed as Waitstaff or Food and Beverage Service Attendant.
Requirements
- Application Form and Self-Assessment Guide (c/o Assessment Center)
- Birth Certificate in NSO Security Paper
- Pictures: 4 pcs. colored, passport size (3.5cm by 4.5cm)
- Certificate of Training related to qualifications applied for
Cookery NC II – 396 hrs.
The COOKERY NC II Qualification consists of competencies that a person must achieve to clean kitchen areas, prepare hot, cold meals and desserts for guests in various food and beverage service facilities.
A person who has achieved this Qualification is competent to be employed in any of the following positions in the Garde Manger, Pastry or in the Hot Kitchen Section as Cook or Commis or Assistant Cook.
Requirements
- Application Form and Self-Assessment Guide (c/o Assessment Center)
- Birth Certificate in NSO Security Paper
- Pictures: 4 pcs. colored, passport size (3.5cm by 4.5cm)
- Certificate of Training related to qualifications applied for
Two-Year Cruise Line Services with bundled and embedded TVET qualifications in:
Food and Beverage Services NC II – 356 hrs.
Food and Beverage Services NC II qualification consists of competencies that a person must achieve to provide food and beverage service to guests in various food and beverage service facilities. To attain the National Qualification of Food and Beverage Services NC II, the candidate may apply for assessment in any accredited Assessment Centers, and must demonstrate competence in all units/clusters of core units of the Qualification.
A person who has achieved this qualification and awarded National Certificate (NC) is competent to be employed as Waitstaff or Food and Beverage Service Attendant.
Requirements
- Application Form and Self-Assessment Guide (c/o Assessment Center)
- Birth Certificate in NSO Security Paper
- Pictures: 4 pcs. colored, passport size (3.5cm by 4.5cm)
- Certificate of Training related to qualifications applied for
Housekeeping NC II – 436 hrs.
qualification consists of competencies that a person must achieve to prepare guest rooms, clean public areas and equipment, provide housekeeping services, provide valet services, handle intoxicated guest, and laundry linen and guest clothes to a range of accommodation services.
To attain the National Qualification of Housekeeping NC II, the candidate may apply for assessment in an accredited Assessment Centers, and must demonstrate competence in all units/clusters of core units of the Qualification.
A person who has achieved this qualification is competent to be employed as a Junior Cleaner, Assistant Cleaner, Assistant Public Area Cleaner, Cleaner, Public Area Cleaner, Attendant, Room/Cabin Attendant/Room Maid, Laundry Attendant, Housekeeping Attendant and Butler.
Requirements
- Application Form and Self-Assessment Guide (c/o Assessment Center)
- Birth Certificate in NSO Security Paper
- Pictures: 4 pcs. colored, passport size (3.5cm by 4.5cm)
- Certificate of Training related to qualifications applied for
Food and Beverage Services (Bartending) NC II – 438 hrs.
Food and Beverage Services NC II qualification consists of competencies that a person must achieve to provide food and beverage service to guests in various food and beverage service facilities. To attain the National Qualification of Food and Beverage Services NC II, the candidate may apply for assessment in any accredited Assessment Centers, and must demonstrate competence in all units/clusters of core units of the Qualification.
A person who has achieved this qualification and awarded National Certificate (NC) is competent to be employed as Waitstaff or Food and Beverage Service Attendant.
Requirements
- Application Form and Self-Assessment Guide (c/o Assessment Center)
- Birth Certificate in NSO Security Paper
- Pictures: 4 pcs. colored, passport size (3.5cm by 4.5cm)
- Certificate of Training related to qualifications applied for
Cookery NC II – 396 hrs.
The COOKERY NC II Qualification consists of competencies that a person must achieve to clean kitchen areas, prepare hot, cold meals and desserts for guests in various food and beverage service facilities.
A person who has achieved this Qualification is competent to be employed in any of the following positions in the Garde Manger, Pastry or in the Hot Kitchen Section as Cook or Commis or Assistant Cook.
Requirements
- Application Form and Self-Assessment Guide (c/o Assessment Center)
- Birth Certificate in NSO Security Paper
- Pictures: 4 pcs. colored, passport size (3.5cm by 4.5cm)
- Certificate of Training related to qualifications applied for
Senior High School (Grade 11-12)
Academic Track-Pre Baccalaureate Maritime Specialization (Pre-Bacc)
Pre-baccalaureate Maritime Specialization is a modified program of a Science, Technology, Engineering, and Mathematics (STEM) strand under the Academic Track. In this specialization, six specialized subjects of the STEM strand were retained and three were replaced with maritime-related subjects. The goal of the Pre-baccalaureate Maritime Specialization is to encourage SHS graduates to pursue maritime higher education. With this, the country will be able to produce more seafarers at the officer level. (Joint DepEd Memorandum and STCW Circular No. 1 Series of 2016)
Technical Vocational Livelihood (HE/Tourism/HRM)
TVL-HE/Tourism/HRM is designed to develop students’ skills useful for livelihood projects at home. It provides a curriculum that is a combination of core courses required for all SHS strands and specialized hands-on courses that meet the standard hour requirement and competency-based assessment of TESDA. The senior high school TVL track is designed for students who wish to start working right after they graduate from senior high school. These vocational courses give students the skills and knowledge they need to get the certifications necessary for work. The TVL track is ideal for those who intend to work abroad as skilled workers.
In all Academic Program and Training Program Offerings of the College are Certified to ISO 9001:2015 standards and Level III Reaccredited Status by the Philippine Association of Colleges and Universities Commission on Accreditation (PACUCOA) will be changed to “ Maritime and Training Program Offerings of the College are Certified to ISO 9001:2015 standards and the BSMT and BSMarE Programs are Level III Reaccredited Status by the Philippine Association of Colleges and Universities Commission on Accreditation (PACUCOA)”.
ADMISSION
For NEW Students
We know that you deserve an education that is tailored to your individual needs and interests, and we know that our programs will help you achieve your dreams.
New Students Admission Process
STEP 1: ACCOMPLISH the application form
Create your account and accomplish the application form
via http://tigbauan.stmtcc.edu.ph/tigbauan/
STEP 2: UPLOAD your requirements in PDF Format in the facility.
Please refer to the requirements below:
*For students applying for COLLEGE
New Student:
1. Form 138-A/Form 9 (Senior High School Report Card-Original Copy)
2. Certificate of Good Moral Character
3. Photocopy of Birth Certificate in Philippine Statistics Authority (PSA)
4. 6 pcs. 1×1 recent colored ID pictures
STEP 3: WAIT for the confirmation of admission and instruction via email
STEP 4: PAY the admission fee.
*Amount and payment details – c/o Accounting
STEP 5: SEND a copy of your payment transaction to the Accounting and the Registrar.
STEP 6: WAIT for the message of the Registrar on the Schedule of Entrance Exam, Physical and Medical Exam
For Senior High school
If you are a student who will be taking up Senior High School in St. Therese – MTC Colleges, we want to make sure that you know that this is the best time to apply for admission.
SENIOR HIGHSCHOOL Online Admission Process
STEP 1: ACCOMPLISH the application form
Create your account and accomplish the application form
via http://tigbauan.stmtcc.edu.ph/tigbauan/
STEP 2: UPLOAD your requirements in PDF Format in the facility.
Please refer to the requirements below:
*For students applying for Junior High School and Senior High School
New Student:
1. Form 138-A/Form 9 (High School Report Card-Original Copy)
2. Certificate of Good Moral Character
3. Photocopy of Birth Certificate in Philippine Statistics Authority (PSA)
4. 6 pcs. 1×1 recent colored ID pictures
STEP 3: WAIT for the confirmation of admission and instruction via email
STEP 4: PAY the admission fee.
*Amount and payment details – c/o Accounting
STEP 5: SEND a copy of your payment transaction to the Accounting and the Registrar.
STEP 6: WAIT for the message of the Registrar on the Schedule of Entrance Exam, Physical and Medical Exam
For Transferees
We want to make sure that you feel welcome and supported on your journey. We’re here to help you get the most out of your time at St. Therese – MTC Colleges.
TRANSFEREE Online Admission Process
STEP 1: ACCOMPLISH the application form
Create your account and accomplish the application form
via http://tigbauan.stmtcc.edu.ph/tigbauan/
STEP 2: UPLOAD your requirements in PDF Format in the facility.
Please refer to the requirements below:
*For College Transferee Students:
- Honorable Dismissal (Cert. of Transfer Eligibility)
- Transcript of Records for Evaluation Purposes
- Certificate of Good Moral Character
- Photocopy of Birth Certificate in Philippine Statistics Authority (PSA)
- 6 pcs. 1×1 recent colored ID pictures
*For Senior Highschool Transferee Students:
- Form 138-A w/ notice of Transfer Eligibility
- Certificate of Good Moral Character
- Photocopy of Birth Certificate in Philippine Statistics Authority (PSA)
- 6 pcs. 1×1 recent colored ID pictures
STEP 3: WAIT for the confirmation of admission and instruction via email
STEP 4: PAY the admission fee.
*Amount and payment details – c/o Accounting
STEP 5: SEND a copy of your payment transaction to the Accounting and the Registrar.
STEP 6: WAIT for the message of the Registrar on the Schedule of Entrance Exam, Physical and Medical Exam
ONLINE PAYMENT PROCESS
STEP 1
Log in to your AIMS student portal account through the following URL using your username and password.
Verify enrolment approval/status. If approved, pay the corresponding school fees.
METROBANK
STMTCC LA FIESTA SITE
Account Name
St. Therese MTC Colleges La Fiesta Site Inc.
Account No.
439-3-43950648-3
STMTCC MAGDALO SITE
Account Name
St. Therese MTC Colleges Jalandoni Inc.
Account No.
674-3-67400760-5
STMTCC TIGBAUAN SITE
Account Name
St. Therese MTC Colleges Tigbauan Inc.
Account No.
674-3-67400705-2
MONEY REMITTANCE CENTERS
A. Palawan Pera Padala to Bank Transaction through Security Bank
STMTCC LA FIESTA SITE
Account Name
St. Therese MTC Colleges La Fiesta Site Inc.
Account No.
000-41123-904
STMTCC MAGDALO SITE
Account Name
St. Therese MTC Colleges Jalandoni Inc.
Account No.
0000051053700
STMTCC TIGBAUAN SITE
Account Name
St. Therese MTC Colleges Tigbauan Inc.
Account No.
0000052023122
B. Palawan Pera Padala, ML Lhullier, RD Pawnshop and Western Union
Payment to/Receiver’s Name: SALVADOR S. SARABIA III
Address: M.H. Del Pilar Street, Molo, Iloilo City
Mobile Number: 0919-259-5728
STEP 2
Scan / take a picture of the validated deposit / transaction slip
STEP 3
Log in to AIMS student portal account and upload scanned picture of the validated deposit / transaction slip to the “Upload Deposit Slip” menu of the AIMS. All proof of payment from the money remittance centers/bank transfers should be sent to the official Facebook page of the accounting within seven (7) days.
FILE NAME FORMAT FOR UPLOADING
Applicant # + full name (ALL CAPS AND NO SPACES)
Example: 1920A06364JUANCRUZ
Accounting official Facebook pages
STEP 4
Wait for the confirmation of the payment from the Accounting Assessment Clerk.
GALLERY
